Eat Without The Meat

Where to eat… Jackson and Rye

Brunch is a great meal, and Jackson and Rye do it really well. Or so i’ve been told.

Going to an American style diner seems like it will be tricky for a vegetarian, and at first glance at the menu, i thought it would be hard.

The options for us are:

Berry Pancakes
Caramelised Banana Pancakes
The Forager (fried eggs, halloumi, kale & spinach, tomato salsa, avocado, mushroom, spiced black beans and granary toast)
Avocado Florentine (buttered spinach, poached eggs, hollandaise, watercress and granary toast)
Health Nut Salad (quinoa, seeds, broccoli, chickpeas, tomato salsa, fennel & guacamole)
Avocado and Ricotta Salad (baby gem lettuce, garlic ricotta, chopped egg, capers & toasted seeds)
House Made Spiced Quinoa Burger (brioche bun with lettuce, tomato, guacamole, chipotle mayo and fries)
Plenty of sides/ pastries

There are different menus for weekday breakfasts and lunch set menu (which was a choice between a mushroom pasta, and Avocado and Ricotta Salad).

I went for The Forager. It was really good, it was a big portion and i wasn’t left feeling like i had missed out.

All in all, i would say, although there aren’t a huge amount of options, what they do offer is of really good quality.

Eat Without The Meat rating: 7.5/10

eatwithoutthemeat