Where to eat… Jackson and Rye


Click to access JR_Brunch_Soho_Richmond_Guildford_-28.02.17web.pdf

Brunch is a great meal, and Jackson and Rye do it really well. Or so i’ve been told.

Going to an American style diner seems like it will be tricky for a vegetarian, and at first glance at the menu, i thought it would be hard.

The options for us are:

  • Berry Pancakes
  • Caramelised Banana Pancakes
  • The Forager (fried eggs, halloumi, kale & spinach, tomato salsa, avocado, mushroom, spiced black beans and granary toast)
  • Avocado Florentine (buttered spinach, poached eggs, hollandaise, watercress and granary toast)
  • Health Nut Salad (quinoa, seeds, broccoli, chickpeas, tomato salsa, fennel & guacamole)
  • Avocado and Ricotta Salad (baby gem lettuce, garlic ricotta, chopped egg, capers & toasted seeds)
  • House Made Spiced Quinoa Burger (brioche bun with lettuce, tomato, guacamole, chipotle mayo and fries)
  • Plenty of sides/ pastries

There are different menus for weekday breakfasts and lunch set menu (which was a choice between a mushroom pasta, and Avocado and Ricotta Salad).

I went for The Forager. It was really good, it was a big portion and i wasn’t left feeling like i had missed out.

All in all, i would say, although there aren’t a huge amount of options, what they do offer is of really good quality.

Eat Without The Meat rating: 7.5/10






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