Eat Without The Meat

Where to eat… Prezzo

https://www.prezzorestaurants.co.uk

One of the high street staples.

I love a reasonably priced Italian restaurant, and Prezzo is a good one to go for. There are a few vegetarian options for starters and mains, and all of its desserts are vegetarian.

Starters:

  • LARGE GARLIC PIZZA BREAD – With balsamic onions and mozzarella. Add gorgonzola or goat’s cheese
  • BRUSCHETTA – Cherry tomatoes, garlic, basil and red onion on garlic bread
  • BAKED MUSHROOMS – Stuffed with garlic, onion. mozzarella and Italian cheese. Served with garlic mayonnaise
  • MOZZARELLA IN BREADCRUMBS – Mozzarella in breadcrumbs, lightly fried and served with pomodoro sauce
  • CHEESE & TRUFFLE TORTELLI – Mini cheese and truffle pasta with asparagus and peas in a mushroom broth
  • ITALIAN HUMMUS – Made with cannellini beans, tahini, garlic, lemon and rosemary, topped with a roasted red pepper tapenade and served with grilled flatbread. Made without cannellini beans in our Ireland restaurant
  • ANTIPASTI MISTO – A selection of grilled and roasted vegetables, with mixed olives, Italian hummus, red pepper tapenade, rocket, sun blushed tomatoes, olive oil and balsamic vinegar with garlic bread

Mains:

  • GOAT’S CHEESE & BEETROOT SALAD – With rocket, spinach, avocado, grilled spring onions, peppers and cucumbers, dressed in balsamic vinegar and olive oil
  • GOAT’S CHEESE & RED PEPPER PIZZA – With spinach, sun-blushed tomatoes, olives, rosemary and mozzarella, on a roasted red pepper tapenade base
  • MARGHERITA – Basil, mozzarella, tomato
  • GOATS CHEESE & AUBERGINE – With sun-blushed tomatoes, red chilli, spinach, tomato, mozzarella and basil
  • MARGHERITA ROYALE – In three sections – sun-blushed and cherry tomatoes; asparagus, spinach and pesto dressed rocket; Béchamel sauce and mozzarella
  • PENNE ARRABBIATA – Crushed chillies, parsley and garlic in a pomodoro sauce. Our gluten free option is served with Fusilli pasta
  • COURGETTE PAPPARDELLE – With grilled courgettes, cherry tomatoes, basil, red onion, red chilli, garlic, sun-blushed tomato and pomodoro sauce. Our gluten free option is served with Fusilli pasta
  • MUSHROOM RISOTTO – Mushrooms, spinach, truffle infused oil, parsley, Italian cheese and rocket
  • PENNE ALLA NORMA – Grilled aubergine and garlic in a creamy pomodoro sauce with Italian cheese and basil. Our gluten free option is served with Fusilli pasta.

Plenty!

 

For starters, I had the Mozzerella in Breadcrumbs. This is hands down the best options and is basically fancy mozzerella sticks with tomato sauce – lovely.

For main i went for the Margarita Royale. Normally I go for a pasta when i go to Prezzo, but I fancied a change. The pizza was OK – not the best pizza i have ever had, it was a bit too dry for me,  but was a good size.

For dessert i went for Tiramisu, which was really nice and they have a super salted caramel sauce that they drizzle over all their desserts.

If i was to go again, i would probably have a pasta dish – I can recommend the Goats Cheese al Forno.  unfortunately there doesn’t seem to be any vegan options.

On a positive note – Prezzo often have vouchers available, so on this occasion I got 30% off food. Win!

Eat Without The Meat rating: 8/10

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