Where to eat… The Inn On The Lake, Godalming


I think this restaurant must be part of a chain as I had seen this menu before, potentially the Wotton Hatch near Dorking, but i’ll have to check that.

As before, the vegetarian options were:

  • Deep-fried Somerset Brie in panko breadcrumbs with apricot & cumin chutney
  • Margherita Pizza – mozzarella, cherry tomatoes and basil
  • Caramelised Fig & Whipped Goat’s Curd Pizza with mozzarella and hazelnuts
  • Avocado & Roasted red pepper Sandwich with beetroot rosti and red pepper & cumin purée
  • Slow-Roasted Heirloom Tomato Salad with brown rice, quinoa, edamame beans, baby kale, basil pistou and burrata
  • Roasted Butternut Squash & Beetroot Tart topped with Cropwell Bishop custard and Stilton & walnut crumb
  • Battered Halloumi with twice-cooked chunky chips, minted pea purée and tartare sauce

Which is pretty good going and includes two options without cheese. i went for the battered halloumi for my main, and then had the gingerbread creme brulee from the Christmas menu, which was wonderful. I’m a big fan of creme brulee and this one did not disappoint.

Good portion sizes and something for any lunch – big or small. There is even a vegetarian roast if you go there on a Sunday.

Eat Without The Meat rating: 7/10



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