Month: January 2018
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Where to eat… Duck and Waffle, London
https://duckandwaffle.com/menu/all-day#menu Duck and Waffle is expensive. And fancy. It is on the 40th floor of 110 Bishopsgate in London, and is 230m high. One word of warning, the lift is fast (well, it would have to be), so be ready. In terms of vegetarian food, it isn’t good. There are a lot of egg dishes, so […]
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Where to eat… Tonkotsu
Click to access Tonkotsu%20Group%20A3%20Menu%20V4.3.pdf http://www.tonkotsu.co.uk/page/home Now, the traditional Tonkotsu ramen is made by cooking pork bones for up to 18 hours. Definitely NOT veggie friendly. However, do not fear, there are a couple of meat-free option here: Curried Pumpkin & Spiced Corn Ramen – Pumpkin, squash and tonyu soy milk puree with a hint of […]
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Where to eat… Bus Stop, Brighton
http://www.busstop.biz/bus-stop-food-menu I’ve never had particularly good experiences with caribbean food. There tends to only be about one, maybe two options, and it’s just not my type of food. I was pleasantly surprised by Bus Stop. It is a small restaurant, and was really busy, so i would recommend booking. The veggie options (for main) are: […]
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Where to eat… Barbaracca, Godalming
http://www.barbaracca.com/menu We had high hopes for this place. It is often busy, and looks different to your usual restaurant. As one of the last restaurants we had let to try in Godalming, and were looking forward to some delicious Sicilian food. The menu isn’t overly inspiring, but there are a few choices (not if you’re […]
Eat Without The Meat 