I’ve never had particularly good experiences with caribbean food. There tends to only be about one, maybe two options, and it’s just not my type of food.
I was pleasantly surprised by Bus Stop. It is a small restaurant, and was really busy, so i would recommend booking.
The veggie options (for main) are:
- The Beanie Bowl – a medley of 10 different beans stewed with yam, plantain, pumpkin, sweet potato, tomato, thyme, scotch bonnet and coconut milk. Served with herb toast.
- Chickpea Veggie Wrap – Chickpea patty served in a wrap with roasted red peppers, lettuce and homemade tomato relish. With spicy fries or salad.
- Pumpkin and Dhal Roti – Curried squash, potato and chana dhal bean medley. Served with picked cucumber, a mango tamarind chutney and dhal puri roti,
I chose the pumpkin and dhal roti, served in roti (you can have it on the side). It was big. You definitely won’t go hungry here, It was as good a curry as i’ve had, and it was well spiced. There is also a big selection of cocktails, if you like that kind of thing!
Eat Without The Meat rating: 7/10